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Dutch ovens can be wicked expensive. However, they’re also endlessly versatile for searing, simmering, baking, boiling, braising, and deep-frying, which is why we think they’re well worth the investment. This is the cheapest Dutch oven we recommend. In our tests, it put a great sear on pork and we liked that it came in a variety of colors.
Serious Eats / Grace Kelly
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