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The 11 Best Nonalcoholic Wines of 2025, Tested & Reviewed

Straight to the Point The best nonalcoholic wines aren’t really wines, but wine-like ...

The Celebratory Indian Meal I Make When I’m Homesick

Why It Works Soaking the dal for at least three hours guarantees that the beans will  be ...

Shake Up Your Morning Routine With These Turmeric Oats

Why It Works Blooming the spices in hot oil releases their fat-soluble flavor compounds ...

How to Make a Parchment Paper Lid That’ll Transform All Your Winter Stews

They say you can't have your cake and eat it, too. But when it comes to some either/ors, ...

These Make-Ahead Bacon and Cheese Egg Bites Will Energize Your Mornings

Why It Works The precise temperature control of sous-vide cooking allows you to cook ...

Stop Throwing Away the Best Part of Your Broccoli—Eat It These 3 Ways Instead

Just imagine, for a minute, what it must feel like to be a broccoli stem. You spend your ...

Blueberry Muffins – Spend With Pennies

These blueberry muffins have a tender crumb and are filled with blueberries in every ...

The Simple but Surprising Technique for Cooking Perfect Fluffy Couscous, According to a Moroccan Chef

Why It Works Briefly soaking the couscous with water before cooking allows the grains to ...

Pizza Pasta – Spend With Pennies

Pizza and pasta in one cheesy-baked casserole? Yes, please! This is an easy pizza ...

How to Make Tanghulu, the Gorgeous, Glassy Chinese Street Treat

Why It Works A touch of lemon juice prevents the sugar syrup from turning grainy.Heating ...
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