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These Make-Ahead Bacon and Cheese Egg Bites Will Energize Your Mornings
Why It Works
The precise temperature control of sous-vide cooking allows you to cook ...
Stop Throwing Away the Best Part of Your Broccoli—Eat It These 3 Ways Instead
Just imagine, for a minute, what it must feel like to be a broccoli stem. You spend your ...
Blueberry Muffins – Spend With Pennies
These blueberry muffins have a tender crumb and are filled with blueberries in every ...
The Simple but Surprising Technique for Cooking Perfect Fluffy Couscous, According to a Moroccan Chef
Why It Works
Briefly soaking the couscous with water before cooking allows the grains to ...
Pizza Pasta – Spend With Pennies
Pizza and pasta in one cheesy-baked casserole? Yes, please!
This is an easy pizza ...
How to Make Tanghulu, the Gorgeous, Glassy Chinese Street Treat
Why It Works
A touch of lemon juice prevents the sugar syrup from turning grainy.Heating ...
How to Remove Silverskin from Pork Tenderloin
Nothing tastes better than a deliciously moist and tender pork tenderloin!
For the ...
This Hearty Vegetarian Main Is Perfect for Risotto Lovers
Why It Works
Using a combination of dried and fresh mushrooms adds an earthy flavor with ...
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