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The #1 Tip for Making Juicy, Crispy Southern Fried Shrimp, According to a Former NOLA Chef
Why It Works
A blend of corn flour, cornmeal, and flour creates a coating that becomes ...
The Key to Nailing Nutty and Delightfully Chewy Freekeh Every Time
Why It Works
Soaking the raw freekeh softens the grain, which cuts the cooking time and ...
The Unexpected Method for the Best Make-Ahead Oatmeal
Why It Works
Using a rice cooker is a set-it-and-forget it solution for preparing ...
Apple Crisp Recipe – Spend With Pennies
About the authorHolly Nilsson is the creator of Spend With Pennies, where she creates ...
This Fried Okra Recipe Will Make You Love the Vegetable—or Adore It Even More
Why It Works
Halving the okra lengthwise or slicing it into coins (your choice!) creates ...
Formaticum Cheese Storage Bags Review
I love cheese and have been known to eat it at every meal—even dessert, if you count New ...
The 11 Best Nonalcoholic Wines of 2025, Tested & Reviewed
Straight to the Point
The best nonalcoholic wines aren’t really wines, but wine-like ...
The Celebratory Indian Meal I Make When I’m Homesick
Why It Works
Soaking the dal for at least three hours guarantees that the beans will be ...
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