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Here’s How to Easily Make Butternut Squash and Kale Farrotto Like an Italian Chef

Why It Works Toasting the farro in oil develops its flavor.Roasting the butternut squash ...

Our Most Popular Snack and Appetizer Recipes of 2024

In my opinion, small bites reign supreme over big meals. I would take a tablescape of ...

The Must-Have Appetizer for Every Festive Occasion

Why It Works Briefly dry-brining the shrimp in baking soda and salt helps keep them ...

Our Most Popular Newsletter Recipes of 2024

Serious Eats has an immensely loyal readership, but what's beautiful about that is you ...

We Tested 12 Methods to Craft a Fried Oreo Recipe That’s Better Than Any State Fair’s

Why It Works Using Double Stuf Oreos instead of regular Oreos ensures a pleasant chew and ...

Making a Classic French Galette des Rois Is Easier Than You Think

Why It Works Toasting the almond flour enhances its nuttiness.Freezing the assembled ...

Sticky Toffee Pudding – Spend With Pennies

This Sticky Toffee Pudding recipe is a lusciously rich and moist British dessert that’s ...

10 Easy Vegetarian Dinner Recipes Perfect for Winter

Don't get me wrong, I love meat. But there are some days when eating it can feel a ...

14 Flexitarian Recipes for More Veggie-Forward Meals

Having grown up appreciating the value of eating the whole animal—whether it was a pig ...

The Case for Make-Ahead Pressure-Cooker Oatmeal

Why It Works Using a pressure cooker like an Instant Pot is a set-it-and-forget it ...
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