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These Mini Southern Pies Will Be the Talk of Your Holiday Party
Why It Works
Toasting the pecans for the filling and crust brings out their nutty, ...
We Taste-Tested 7 Eggnogs—Here Are Our Favorites
Serious Eats / Amanda SuarezThis holiday season, you will probably be attending a number ...
Wacaco Picopresso Espresso Maker Review
Straight to the Point
The Wacaco Picopresso is an impressive portable espresso maker that ...
Perfect Crispy and Chewy Chocolate Chip Cookies for 1 in 20 Minutes
Why It Works
Mixing the dough by hand in a bowl is faster and easier than using a stand ...
The Simple 1-Ingredient Swap That Finally Made Me a Tuna Salad Convert
Why It Works
Using thick labneh in place of mayonnaise adds richness, creaminess, and a ...
This Spin on Mississippi Pot Roast Is Seriously Delicious—and Doesn’t Require a Slow Cooker
Why It Works
Cutting the chuck in half to create two thinner steaks speeds up the process ...
Roasted Sausage and Potatoes – Spend With Pennies
Hearty and wholesome roasted sausage and potatoes is a one-pan weeknight wonder.
This ...
How to Make the Beloved Bento-Style Meal Thousands Enjoy in Taiwan Each Day
Why It Works
Coating the pork chops with thick sweet potato starch gives them a crisp ...
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