Eton Mess Recipe

In July 2013, cooks in London created what was supposedly the world’s largest Eton mess, the basic British dessert of berries, whipped cream, and meringue. Assembled and served from an infinite martini glass, the confection weighed a whopping 368 kilos. To serve the dessert to 2,000 hungry passersby, a chef perched on a ladder, scooping out parts of the dessert little by little till there was none left. Had I been there, they more than likely would have served just one individual: me.

Okay, it could be a little bit of an exaggeration to say that I may single handedly sort out an Eton mess of that measurement. Nevertheless it actually is my favourite strategy to get pleasure from candy summer season berries. And with heaps of whipped cream, ripe berries (sometimes strawberries, however some iterations embody raspberries, blackberries, and blueberries), and crisp meringues which might be simply starting to melt, it’s every little thing you need in a light-weight summer season dessert. It’s straightforward to assemble, and even simpler to eat—and no person in my husband’s British household can cease at only one serving.

In accordance with meals author Helen Saberi, writing in The Oxford Companion to Sweets, the dessert was first talked about in historian Arthur Beavan’s 1896 ebook Marlborough Home and Its Occupants. In a chapter detailing “notable balls, fêtes, and backyard events” on the royal residence, he notes that “Eton Mess aux Fraises,” or Eton mess with strawberries, was served at an 1893 backyard get together that Queen Victoria attended. Many, nonetheless, attribute the creation of the dessert to Eton Faculty, the luxury boys’ faculty in Windsor, England. There are iterations of Eton mess all through the nation, and Saberi mentions {that a} model with bananas—referred to as Lancing mess—is served at Lancing Faculty in Sussex. 

Although strawberries are historically used to make the dessert, I’ve seen it served with an assortment of berries. What berries you incorporate and the way you assemble the dessert is totally as much as you; some smush every little thing—the whipped cream, meringues, and berries—collectively in a bowl, then spoon it into particular person bowls to serve. Others fastidiously layer the parts to create a parfait of some kind.

Right here, I go for a mix of raspberries and strawberries; some recipes name for mixing the fruit to create a juicier combination, however I discover it a lot simpler—and simply as scrumptious—to shortly macerate the fruit with sugar and a little bit of lemon zest. I want layering the dessert in particular person glasses, however should you’re brief on time or just can’t be bothered, you possibly can assemble the entire thing in a big serving dish. And whether or not you select to make your own meringue cookies or use store-bought is totally as much as you; eaten as a complete, it’s doubtless nobody will discover in case your meringues weren’t produced from scratch. 

Past the mandatory inclusion of berries, meringue, and whipped cream, there are not any exhausting or quick guidelines on serve Eton mess. Crucial factor is that you just make it earlier than berry season is over—as a result of whereas grocery store fruit will suffice, the dessert is essentially the most scrumptious when made with berries so ripe they appear as in the event that they’re about to burst.