Why It Works
- A simple streusel topping comes collectively in minutes and doubles as the underside crust.
- An infinitely variable recipe: Use the flours, jams, and nuts of your alternative.
This is among the world’s most forgiving desserts, and it is all the time a crowd-pleaser. The streusel acts as a crumbly press-in crust in addition to a topping.
A number of substitutions will work right here: You should utilize spelt flour rather than the entire wheat (or use solely all-purpose flour); use a special fruit jam; or attempt one other nut. It’s also possible to attempt including varied spices. Take this recipe and make it yours.
Straightforward Apricot Jam Bars With Walnuts Recipe
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1 cup unsalted butter (2 sticks; 225g), melted, plus extra for greasing pan
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1 1/4 cups complete wheat flour (6 ounces; 175g)
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1 cup all-purpose flour (5 ounces; 140g)
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1 3/4 cups old school rolled oats (5.5 ounces; 160g)
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1/2 cup granulated sugar (4 ounces; 110g)
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1/2 cup mild brown sugar (3 ounces; 85g)
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1 1/2 teaspoons (6g) kosher salt
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3/4 teaspoon (4g) baking soda
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1 1/2 cups (350ml) apricot jam
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1/2 cup (117g) walnuts, roughly chopped
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Preheat oven to 350°F. Butter a 9- by 13-inch baking pan and line it with parchment paper in order that the paper overhangs the lengthy sides of the pan by about 1 inch.
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In a big mixing bowl, stir collectively complete wheat flour, all-purpose flour, oats, granulated sugar, brown sugar, salt, and baking soda. Pour 1 cup melted butter over streusel combination and stir till substances are evenly moistened.
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Firmly press all however 3/4 cup of streusel in a good layer into ready baking pan. Unfold jam on high, leaving a 1/4-inch border throughout. Press remaining streusel into clumps, add walnuts, and toss. Sprinkle walnut streusel throughout jam.
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Bake till high is golden brown, about 40 minutes. Switch to a wire rack and let cool fully, about 2 hours.
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Utilizing overhanging parchment paper, carry dessert from baking pan and switch to a piece floor. Minimize into bars. Bars might be saved at room temperature for as much as 3 days.
Particular Gear
9- by 13-inch baking pan, wire rack
| Diet Information (per serving) | |
|---|---|
| 187 | Energy |
| 9g | Fats |
| 27g | Carbs |
| 3g | Protein |
Present Full Diet Label
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| Diet Information | |
|---|---|
| Servings: 24 to 32 |
|
| Quantity per serving | |
| Energy | 187 |
| % Each day Worth* | |
| 9g | 11% |
| Saturated Fats 4g | 19% |
| 15mg | 5% |
| 115mg | 5% |
| 27g | 10% |
| Dietary Fiber 1g | 5% |
| Whole Sugars 13g | |
| 3g | |
| Vitamin C 1mg | 7% |
| Calcium 16mg | 1% |
| Iron 1mg | 5% |
| Potassium 75mg | 2% |
| *The % Each day Worth (DV) tells you the way a lot a nutrient in a meals serving contributes to a every day food regimen. 2,000 energy a day is used for normal vitamin recommendation. | |
(Diet info is calculated utilizing an ingredient database and ought to be thought-about an estimate.)
