Despite the fact that we’re properly into fall, it nonetheless seems like summer season in most components of the San Francisco Bay Space, which has me eager to get pleasure from spicy meals with an icy chilly beer, a cool glass of wine, or a frosty cocktail. Being the wuss that I’m, I want finger meals and small bites—so I can rapidly quell the warmth with one of many aforementioned drinks between mouthfuls—which is why these 9 spicy shrimp recipes are completely my jam.
Firstly, they’re simple to whip up and do not require an extended listing of substances. Some, like goong pad nam prik pao (Thai stir-fried shrimp with chile jam) and ebi no chirisōsu (Japanese shrimp in chile sauce), depend on jarred condiments to do the heavy lifting. Better of all, you’ll be able to dial the warmth stage up or down to fit your spice tolerance—go forward and toss in a couple of extra chicken’s-eye chiles (seeds and all) for those who like issues fiery. And do not be stunned if when these dishes have you ever licking each final little bit of sauce off your plate and fingers!
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