8 Tangy Feta Cheese Recipes You will Wish to Make Instantly

Feta is a kind of cheeses that merely does not get sufficient consideration. The explanation most likely has to do with all of the “simply meh” feta cheese in the marketplace—usually made with cow’s milk—which does not go away a lot of an impression. True Greek feta, alternatively, is made with both sheep’s milk or goat’s milk, which supplies the cheese a wonderfully tangy taste.

These eight feta cheese recipes simply may put feta again into its rightful highlight. Whether or not crumbled right into a spanakopita, shaped into pillowy gnudi, or whipped into an ultra-creamy dip, feta brings a creamy, briny chunk to those dishes. So what are you ready for? Seize a superb high quality block and let’s get cooking.