Till about two years in the past, my expertise with Korean meals was restricted to occasional visits to a Korean barbecue joint. That each one modified after I started watching (and obsessing over) Okay-dramas. All it took was 16 episodes of “Extraordinary Legal professional Woo,” and I used to be hooked. Meals and consuming typically play a major function in Okay-dramas, so with each new present, I grew to become more and more drawn to Korean meals tradition.
Not surprisingly, this has led me to prepare dinner extra Korean meals at residence. Armed with a couple of pantry staples like gochujang, gochugaru, doenjang, and dried anchovies—to not point out an enormous jar of kimchi—I’ve set forth on a tasty culinary journey that is taken me past Korean barbecue and into banchan, soup, stew, and even road meals territory. I’ve found that whereas the flavors might be layered and sophisticated, the recipes do not need to be—like those we have gathered right here. From deeply flavorful marinades, sauces, and dips to make-ahead aspect dishes and indulgent “consuming” meals like tacky fireplace hen, these simple Korean recipes will preserve you coming again for extra to fulfill your cravings.
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