Critical Eats / Amanda Suarez
Leah’s eggs in purgatory are nice for breakfast, brunch, or dinner and take lower than half-hour to prep. Canned tomatoes are simmered with aromatics, pink pepper flakes, and aromatic tomatoes, then eggs are eased into the combination and poached till the whites are set and the yolks are nonetheless runny. Serve with Italian bread for dipping into the yolks and absorbing each final little bit of sauce.
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