As a lot as I like bread—baking and consuming it—rice is in my soul. I am not ashamed to say I’ve no issues plowing by way of a 25-pound bag on my own. Evidently, there may be virtually at all times leftover cooked rice in my fridge. Typically I am going to simply freshen it up with a fast steam for a salmon rice bowl or bibimbap. Different instances, I am going to whip up fried rice with no matter I wish to deplete—roast duck, barbecue pork, or fine details from the produce bin.
Making good flavorful fried rice is as a lot about approach as it’s about substances. Leftover rice is good, however as long as your rice is sufficiently chilled, the freshly cooked selection works simply as nicely. There are additionally methods to compensate for the shortage of excessive B.T.U.s in house kitchens—corresponding to utilizing a kitchen torch to attain the smoky aroma and taste of traditional wok hei and cooking the rice in smaller batches to stop clumping. Whether or not you are craving restaurant-style shrimp fried rice, omelette-topped Japanese omurice, or flavor-packed nasi goreng we now have recipes to show cooked rice, leftover or recent, into crave-worthy consolation meals you may make morning, midday, or night time.
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