Springtime on the farmers market is fairly magical. After a number of lengthy, chilly months, marketgoers are greeted with bunches of asparagus, ramps, inexperienced garlic, radishes, lettuces, and a lot extra. This assortment consists of a wide range of spring soups that reap the benefits of the season’s produce, in addition to ones which might be nice for repurposing leftover Easter ham.
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