Seasonings: If you don’t have the seasoning mixes or don’t want to use them, just add 1 1/2 teaspoons salt and a bit of freshly ground pepper into each of the flour and breadcrumb mixtures and it’ll taste great. But I LOVE max flavor, and I feel like using both the ranch seasoning and the rotisserie chicken seasoning was such a good flavor move, so that’s my preferred way to do it!
Hot Sauce: This is optional; it’s just there for flavor and a bit of zing, but it won’t taste spicy! Promise. My kids wouldn’t let me publish this if the chicken tenders were spicy. 😉
Breadcrumbs: I have used all types of breadcrumbs but I really like Trader Joe’s breadcrumbs or Progresso plain breadcrumbs for this. The Trader Joe’s breadcrumbs are a bit chunkier than the Progresso ones, but they both work great. In the photos I was actually using half of each because I ran out of my TJ’s ones! So I had to go half and half with it, and it ended up turning out great.
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