Once I was rising up, there was at all times a field of store-bought phyllo dough sitting in my household’s freezer. My mother stored it there for every time the temper would strike her to make flaky, crispy, easy syrup–soaked selfmade baklava aromatic with rose water and studded with pistachios—a uncommon deal with! I’d sit within the kitchen, watching her fastidiously unravel layer after layer of phyllo dough, inserting every in a sheet pan and brushing it with butter earlier than including one other sheet. It was a meticulous course of however the satisfying crunch of biting right into a sq. of her baklava made it appear properly well worth the effort.
Although my mother primarily used phyllo dough for baklava, the pastry has many wonderful functions, each candy and savory, so it is properly price protecting in your freezer, too. The ingredient is a staple of Greek delicacies and lots of Center Japanese cuisines, and it is simple to search out within the freezer part of nearly any US grocery retailer, in addition to in specialty shops. Right here, we’ve gathered a listing of six phyllo dough recipes, together with Greek spanakopita, Armenian spinach and cheese turnovers, a spin on the Web-darling crinkle pie, and, sure, baklava. So, seize a field or two of phyllo in your subsequent journey to the grocery store (or pull one out of your freezer).
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