Whereas I make it a degree to absorb each ounce of daylight in the summertime, come fall, I rapidly transition right into a homebody. Positive, nature is gorgeous, however I can watch the leaves change shade from the window in my lounge the place it’s heat and comfy. Together with the chillier climate, fall’s shorter days additionally contribute to me spending extra time at dwelling, the place I naturally gravitate to the kitchen.
As a substitute of rapidly cooking up a bowl of pasta or a slab of protein for dinner, I’m extra inclined to spend a couple of additional minutes making ready a nicely rounded meal that features an precise facet dish. A meal with a couple of dish? What an idea! The facet dishes we’re that includes right here spotlight the bounty of hearty produce accessible in the course of the fall—we have got your carrots, mushrooms, and, after all, cauliflower and broccoli. Plus, they’re extremely straightforward to place collectively. The recipes beneath, comparable to Caesar roasted broccoli, air-fried Brussels sprouts, and candy and spicy roasted carrots, will be rapidly assembled after which cooked largely fingers off within the air fryer, oven, or stovetop when you put together your primary course. These straightforward fall facet dishes are simply what you could full your meal and revel in somewhat additional time—however just a bit, we promise—in your kitchen.
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