Be aware 1: Gochujang is a spicy Korean fermented crimson chili paste fermented paste. I exploit gochujang sauce for this recipe and I like the Bibigo model! Gochujang sauce tastes like gochujang but it surely additionally has flavors of garlic, sesame, and so on. – it’s extra of a condiment. You may as well use correct Korean gochujangpaste on this recipe, however will probably be thicker, spicier, and have much less added flavors. In case you do that, use much less (1 tablespoon could be loads) and add a bit of additional taste like brown sugar, garlic powder, ginger, and so on.
Be aware 2: You don’t have to make use of a nonstick sq. baking dish, however I like that it has increased sides and makes it straightforward to toss all the pieces round multi function pan. Here’s the one I have. (affiliate hyperlink)
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