
This creamy seafood salad recipe is gentle, vibrant, and ideal for summer time entertaining.
Shrimp, imitation crab, and crunchy celery are tossed in a creamy mayo dressing with Outdated Bay, lemon juice, and some splashes of scorching sauce.

- It’s gentle and refreshing. Good for summer time entertaining.
 - The bite-sized items of shrimp on this recipe are tender and flavorful.
 - Whereas the agency crab meat provides somewhat sweetness.
 - The zesty, creamy, and seasoned dressing accentuates the seafood and the crunch of the greens.
 - Sprinkled with somewhat dill makes this look so skilled and interesting.
 

Elements for Seafood Salad
I exploit shrimp and imitation crab on this recipe, however you should utilize any mixture of seafood you’d like.
- Shrimp: Use cooked medium shrimp that’s peeled and chilled. In case you have uncooked shrimp, prepare dinner simply till pink and opaque, after which chill earlier than utilizing.
 - Crab: I exploit imitation crab meat on this salad as a result of it’s budget-friendly and simple to search out. I minimize it into bite-sized items.
 - Celery: Celery provides a pleasant crunch and freshness to the dish.
 - Inexperienced Onion: Finely diced inexperienced onion provides taste with out overpowering the seafood.
 - Dressing: The bottom of this dressing is mayonnaise. Contemporary lemon juice and contemporary dill add a vibrant taste, whereas Old Bay seasoning enhances the flavour of the seafood.
 
Variations
- Chopped hardboiled eggs add texture, crunch, and colour to seafood salad.
 - Inexperienced onion could be changed with 1 tablespoon of finely minced pink onion.
 - Add different contemporary herbs like parsley or cilantro.
 - Further veggies could be added—strive pink bell pepper, tomato, or diced cucumber.
 

How one can Make Seafood Salad
- Chop the shrimp and tear the imitation crabmeat into bite-sized items.
 - In a medium bowl, whisk the dressing elements (recipe beneath).
 - Gently toss in seafood, celery, and inexperienced onion till coated.
 
Serving Ideas
- Serve this salad with crackers or crostini.
 - It may be spooned onto a croissant and served as a seafood salad sandwich.
 - Spoon it over a mattress of greens.
 

Extra Seafood Favorites
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Seafood Salad
This seafood salad is filled with protein, and combines the meatiness of crab and shrimp and a zesty creamy dressing.
Forestall your display from going darkish
- 
Roughly chop the shrimp. Tear the crab into bite-size items.
 - 
In a medium bowl, mix mayonnaise, lemon juice, dill, Outdated Bay seasoning, and scorching sauce.
 - 
Add the shrimp, crab, celery, and inexperienced onion. Toss to mix.
 - 
Season with salt and black pepper to style. Garnish with extra dill if desired.
 
Leftovers will preserve and hermetic container within the fridge for 3 days.
Energy: 289 | Carbohydrates: 11g | Protein: 11g | Fats: 22g | Saturated Fats: 3g | Polyunsaturated Fats: 13g | Monounsaturated Fats: 5g | Trans Fats: 0.1g | Ldl cholesterol: 89mg | Sodium: 846mg | Potassium: 89mg | Fiber: 1g | Sugar: 2g | Vitamin A: 171IU | Vitamin C: 2mg | Calcium: 39mg | Iron: 0.3mg
Diet info offered is an estimate and can differ based mostly on cooking strategies and types of elements used.
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